Fish Curry

Fish Curry

800mls Organic Coconut Milk
3 x sticks of fresh Lemongrass

1cm Fresh Galangal, cut into 4 x slices
2-3 x Fresh Curry Leaves
3-4 Kaffir Lime Leaves, sliced finely
2 x fresh Red Chilli’s, sliced
3 tablespoons Coconut Sugar
3 x Shallots, sliced
Juice of 1 x Lime
2 x Carrots, julienne
Handful of Green Beans cut into 1 inch pieces
½ bunch Fresh Coriander, chopped
2-3 fillets of Fish chopped into 1 inch cubes
2-3 packets of Angel Hair Slim Pasta

Procedure:

In a wok or saucepan, heat coconut milk being careful not to boil it. When steaming, add the lemongrass,

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