Quick Roasted Tomato and Chicken Pasta

Quick Roasted Tomato and Chicken Pasta

1 x packet Angel Hair Slim Pasta
6 x Cherry Tomatoes
100gm Marinated Chicken, sliced into strips
A handful of chopped Fresh Flat Leaf Parsley

2 cloves of Fresh Garlic (or 1 x teaspoon of Crushed Garlic)
2-3 teaspoons Extra Virgin Olive Oil (EVOO)
Cracked Pepper

Place tomatoes, garlic, cracked pepper and olive oil in a small baking dish. Bake in a hot oven (180’) for approximately 15mins or until skin of tomatoes splits or shrivels.
Meanwhile, with the tomatoes in the oven, prepare the Slim Pasta as per directions on the packet, and have your parsley and chicken ready to combine together.
When the tomatoes are ready, take out of the oven and put the Slim Pasta, Chicken and Parsley into the

Clean Chicken Nachos

Chicken Nachos


500gm Chicken Mince

1 x large Brown Onion, chopped finely

2 x teaspoons Minced Garlic

1 x Green Capsicum, chopped finely

1 x Red Capsicum, chopped finely

2 x large Truss Tomatoes, chopped finely

2 teaspoons Ground Cumin

2 teaspoons Ground Coriander

1 teaspoon Cayenne (you can leave this out if you don't like hot food!)

1 Tablespoon Extra Virgin Olive Oil (EVOO)


Mountain Bread Rye Wraps (1 x per serve) cut into small triangles

Baked Chicken Pot Pie and Crock pot Chicken Pot Pie

Pot pies are truly tasty and you can either make them the standard way, in the oven, or in a sluggish cooker. The conclude consequence will be excellent whichever choice you go for. If you have some chicken to use up, why not make a delicious pot pie recipe? This creamy dish is a family favored and it is a actual winter warmer also.The Traditional Recipe This recipe is helpful if you have some leftover cooked bird to use up. Alternatively, you can cook the chicken just before you start. If you want to bake the recipe, you will will need to preheat the oven to 350 degrees F. Thaw out a pound of frozen mixed vegetables and add them to a Dutch oven or 4 quart pot.Include 4 cups of chopped cooked chicken, two cans of condensed cream of chicken soup, and a can of condensed chicken broth. Deliver the combination to a boil and cook it for 1 minute. Maintain stirring it. Spread it into a 3 quart glass baking