As a lot as you love your fondue pot, you can't dunk bread cubes into hot melted cheese every night. On these nights when you will need a break from cheese fondue, why not use the fondue pot for some thing else. Mongolian Hot Pot is a great meal that might be cooked in an electric fondue pot.
It's said that Mongolian Hot Pot was originated by the ancient Mongols who would cook their food in boiling water. They would season the water using the dry spices that they carried together with them on their several journeys and battles. Those Mongols possibly wouldn't recognize this Mongolian Hot Pot recipe but it's simple to create and scrumptious.
To make Mongolian Hot Pot you need a to fill your fondue pot with broth. Typically beef broth is employed but you'll be able to substitute chicken or other broths for variety. Using your fondue forks you skewer meats and vegetables and cook them proper at the table. Like fondue, this is a good meal for modest dinner parties. All of the of preparations like cleaning and cutting the vegetables and meat into bite sized pieces, can be done just before hand.
You'll will need at least 3 dipping sauces to provide your guests some variety. Any much less than which will turn out to be monotonous.
The veggies and meat add taste of the broth while cooking in it. In the finish of one's meal you can add
It's said that Mongolian Hot Pot was originated by the ancient Mongols who would cook their food in boiling water. They would season the water using the dry spices that they carried together with them on their several journeys and battles. Those Mongols possibly wouldn't recognize this Mongolian Hot Pot recipe but it's simple to create and scrumptious.
To make Mongolian Hot Pot you need a to fill your fondue pot with broth. Typically beef broth is employed but you'll be able to substitute chicken or other broths for variety. Using your fondue forks you skewer meats and vegetables and cook them proper at the table. Like fondue, this is a good meal for modest dinner parties. All of the of preparations like cleaning and cutting the vegetables and meat into bite sized pieces, can be done just before hand.
You'll will need at least 3 dipping sauces to provide your guests some variety. Any much less than which will turn out to be monotonous.
The veggies and meat add taste of the broth while cooking in it. In the finish of one's meal you can add
