Mongolian Hot Pot is popular on the world

As a lot as you love your fondue pot, you can't dunk bread cubes into hot melted cheese every night. On these nights when you will need a break from cheese fondue, why not use the fondue pot for some thing else. Mongolian Hot Pot is a great meal that might be cooked in an electric fondue pot.

It's said that Mongolian Hot Pot was originated by the ancient Mongols who would cook their food in boiling water. They would season the water using the dry spices that they carried together with them on their several journeys and battles. Those Mongols possibly wouldn't recognize this Mongolian Hot Pot recipe but it's simple to create and scrumptious.

To make Mongolian Hot Pot you need a to fill your fondue pot with broth. Typically beef broth is employed but you'll be able to substitute chicken or other broths for variety. Using your fondue forks you skewer meats and vegetables and cook them proper at the table. Like fondue, this is a good meal for modest dinner parties. All of the of preparations like cleaning and cutting the vegetables and meat into bite sized pieces, can be done just before hand.

You'll will need at least 3 dipping sauces to provide your guests some variety. Any much less than which will turn out to be monotonous.

The veggies and meat add taste of the broth while cooking in it. In the finish of one's meal you can add

noodles or rice and serve it to your invited guests in a bowl. This soon after dinner soup can be a special treat that your invited guests won't forget and look forward to at long term dinner parties.

Mongolian Hot Pot Recipe

Broth:
5 cups Beef Broth
two Green Onions (chopped)
two Garlic Cloves (minced)
About five Shiitake Mushrooms (chopped)
two tablespoons Cilantro (chopped)
2 tablespoons Ginger Root (minced)
2 tablespoons Soy Sauce

Vegetable Platter:
eight Bok Choy leaves (cut into strips)
two ounce Spinach leaves (cut into strips)
1 - eight ounce Can Bamboo Shoots (drained)
2 Green Onions (chopped)
1 cup Broccoli Florets
four ounce Egg Noodles (cooked)

Meat Platter
1 pound Beef Tenderloin (sliced into thin strips)

Arrange vegetable platter prior to guests arrive
Bring Beef Broth to a boil
Add Green Onions, Garlic, Mushrooms, Cilantro, Ginger and Soy Sauce Simmer for 15 minutes
Spear beef strips with fondue forks and cook in broth for 3-5 minutes
Spear vegetable strips and cook till tender
Dip cooked beef and vegetables into desired sauces

When all the meat continues to be eaten:
Add cooked Egg Noodles to broth
Add remaining vegetables to broth
Simmer for about 5 minutes
Serve portion to each guest inside a bowl

Dipping Sauce Recipes

Sesame Sauce
2 tablespoons White Sesame Seeds
1/3 cup Soy Sauce
2 tablespoons Green Onion (chopped)
1 tablespoon Cider Vinegar
2 teaspoons Ginger (finely chopped)
1 teaspoonful Water

Brown Sesame Seeds in frying pan or skillet
Chop Browned Seeds and a couple of drops of soy in food mixer on high
Add rest of the ingredients and mix

Soy Wasabi Sauce
two ounce Soy Sauce
two tablespoons Wasabi

Mix till smooth

Spicy Oriental Sauce
2 tablespoons Soy Sauce
1.five tablespoons Lemon Juice
two Green Chili Peppers (chopped)
1 clove Garlic
two teaspoonful Sesame Oil

Add all ingredients and mix