Baked Chicken Pot Pie and Crock pot Chicken Pot Pie

Pot pies are truly tasty and you can either make them the standard way, in the oven, or in a sluggish cooker. The conclude consequence will be excellent whichever choice you go for. If you have some chicken to use up, why not make a delicious pot pie recipe? This creamy dish is a family favored and it is a actual winter warmer also.The Traditional Recipe This recipe is helpful if you have some leftover cooked bird to use up. Alternatively, you can cook the chicken just before you start. If you want to bake the recipe, you will will need to preheat the oven to 350 degrees F. Thaw out a pound of frozen mixed vegetables and add them to a Dutch oven or 4 quart pot.Include 4 cups of chopped cooked chicken, two cans of condensed cream of chicken soup, and a can of condensed chicken broth. Deliver the combination to a boil and cook it for 1 minute. Maintain stirring it. Spread it into a 3 quart glass baking