Baked Chicken Pot Pie and Crock pot Chicken Pot Pie

Pot pies are truly tasty and you can either make them the standard way, in the oven, or in a sluggish cooker. The conclude consequence will be excellent whichever choice you go for. If you have some chicken to use up, why not make a delicious pot pie recipe? This creamy dish is a family favored and it is a actual winter warmer also.The Traditional Recipe This recipe is helpful if you have some leftover cooked bird to use up. Alternatively, you can cook the chicken just before you start. If you want to bake the recipe, you will will need to preheat the oven to 350 degrees F. Thaw out a pound of frozen mixed vegetables and add them to a Dutch oven or 4 quart pot.Include 4 cups of chopped cooked chicken, two cans of condensed cream of chicken soup, and a can of condensed chicken broth. Deliver the combination to a boil and cook it for 1 minute. Maintain stirring it. Spread it into a 3 quart glass baking

dish.Mix two cups of Bisquick combine with1 and a 50 % cups of milk and a pinch each of dried thyme and dried sage. Pour this about the poultry combination, then bake for about thirty 5 minutes without having a cover on the dish, or till the topping is firm and golden brown. Sprinkle some chopped fresh new parsley above the top if you like. Let the pot pie stand for 5 minutes, then serve it.The Slow Cooker Model For this recipe, you will need a slow cooker, which has a minimum capability of 3 and a half quarts. Spray it with cooking spray then add a pound and a quarter of boneless, skinless chicken thighs.Add a chopped onion, a couple of sliced celery stalks, fifty percent a teaspoon each and every of dried thyme and poultry seasoning, eighteen ounces of chicken gravy and a pinch of black pepper. Cover the crockpot and cook for about nine hrs on very low.Stir twelve ounces of frozen vegetables into the combination and flip the warmth up to large. Cover the crockpot and cook for 50 percent an hour. Preheat the oven to 375 degrees F and bake six Pillsbury Grands flaky layer frozen biscuits as per the guidelines on the bundle.Spoon a cup of the poultry mixture on to 6 serving plates and best with the split biscuits. If you want a creamier pot pie, you can stir a third of a cup of sour cream into the chicken mixture just prior to you serve it.Which Strategy Is Very best?It is up to you no matter whether you bake your pot pie or sluggish cook it. To be honest, the two recipes are very very good but if you plan to be out of the house all day, you will almost certainly decide on the slow cooker model, considering that you can go away it to cook by itself. The biscuit topping is uncommon and tastes actually very good with the pot pie filling. If you want the dish to be ready sooner, opt for the baked model.