Showing posts with label zojirushi rice cooker. Show all posts
Showing posts with label zojirushi rice cooker. Show all posts

Tuesday, 14 August 2012

Cooking Fish Recipes in a Slow Cooker

Even if you regularly use your slow cooker to make beef, pork or chicken recipes, you may well have completely ignored fish dishes. Fish is identified for its ability to cook fast so maybe you thought slow cooking was not an choice for it. Really employing a crockpot to make your fish and seafood recipes aids to retain the subtle fish taste intact mainly because no moisture is lost in the course of the sluggish cooking procedure and the warmth is stored lower.

You can use fish in casserole, stew, soup and pasta recipes. You can also poach or steam it in the crockpot. To poach fish, you just need to have to add it to the crock pot, cover it with h2o, stock or wine and add your picked herbs or spices. Parsley and bay leaves are particularly excellent for fish dishes. Poaching could only take forty 5 minutes, based on the kind of fish you use and its thickness, so hold an eye on it. If you are employing flat fish you can

Thursday, 9 August 2012

How You Can Cook Perfect Rice Every Time With Or Without An Electric Rice Cooker

We all appreciate the most convenient way of preparing rice is to use a rice cooker, nevertheless, if you do not have one or you don't want to use one there is always the aged traditional fail safe means of doing it as well, a method that has been passed downward all the way through the generations. Being that there are scores of varieties of rice out there means that there are also a number of choice ways of cooking it as well as using it.  One regular manner of preparing rice is to give flavor to it with seasonings or broth, a clear soup that you can make use of instead of water, to make the rice real tasty as one with chicken or vegetables.

In order to create a generous plateful that will feed at least 4 individuals you will first of all want a sizeable pan or shallow pot.  Take 2 cups of white rice, either plain or glutinous (depending on how gluey you favor it). Ensure that you have a decent quantity of either