The idea of grilling has been around in the Americas since before the colonial era. The idea likely began with the Arawak people who roasted meat on a wooden structure which was called a barbacoa in Spanish. For a long time the word was used to describe the structure on its own rather than the technique of grilling. In time the term developed a whole new meaning, namely the pit style method of cooking which had been used in the Southeastern United States. The primary processes were simply used to slow cook pigs but throughout time and in distinct areas of the country, it became commonly used to cook hamburgers and hotdogs, too. E. G. Kingsford devised the revolutionary charcoal briquette. He was a family member of Henry Ford and noted that there were a lot of wood scraps being thrown away during production of Ford’s Model T. Kingsford came up with the idea of establishing a charcoal factory next to the assembly line with the function of selling the charcoal within the Ford name to all the Ford dealerships. After Kingsford passed on, the name of the company was switched to Kingsford Charcoal Co to honor him.
The first hemispherical grill design was created by George Stephen and he named it "Sputnik". Stephen was a welder who was employed by Weber Brothers Metal Works, a metal manufacturing shop whose priority was melding steel spheres together in order to generate buoys. To help fix the issue of finding ash on his food after he grilled it, he came up with buoy body of the grill. He then fabricated another hemisphere to use as a
