While many men and women think about grilling hamburgers and hotdogs when they give thought to cooking out, cooking a brisket is a different and refined way to grill this hot weather season. When you've got access to a smoker, it is honestly the obvious way to cook a brisket, mainly because it cooks it fully and provides ultimate flavor. The greatest brisket is the one you can obtain from a local butcher and has a superb, thick piece of fat on one side. If this is not a solution, a high quality certified angus beef brisket can be found at some food stores that also have on-site butchers or at several wholesale clubs.
The day before you plan to prepare the brisket, take it out of the icebox and poke a few holes in it utilizing a Jacquard knife. If one is not in your barbecue tools, use a fork to stick a few holes in it before you apply the flavor rub. Once you've worked the rub into the meat on every side, place it a leak-proof package and put it in the refrigerator for several hours to let the flavor permeate the meat. Make certain to not leave the meat in the marinade for too much time or the flavor could possibly overcome the beef.
Don't forget to keep the meat in a 41-degrees or less spot, so you'll prevent spoilage. When you are prepared to cook, or smoke the brisket, stick it in your smoking cooker at low heat for about five hours
