There's some thing about southern barbecue that just makes your mouth water at the quite words. Southern type signifies slathering on the barbecue sauce good and thick - really don't be shy!You're going to love this recipe, due to the fact you don't even need to fire up the grill. All you require is a few ingredients and a huge frying pan. Rain or shine, this barbecue dinner will set a smile on your encounter.
The primary substances in this dish are chicken breasts, rice, corn on the cob and barbecue sauce.Make sure you wash your hands before starting.In a large frying pan, merge one and a half cups of drinking water, 1 cup of uncooked rice, a few quarter cups of your preferred barbecue sauce, and four frozen packaged chicken fifty percent breasts. Provide all to a boil.Cover the pan and turn down the warmth to a simmer. Simmer rice and chicken for twenty-5 minutes. Add in six frozen 50 percent ears of corn on the cob, then cook for an additional fifteen to 20 minutes till the chicken juices operate clear. You can also use a meat thermometer, and cook right up until chicken reaches 170 degrees.Spoon one fourth cup of barbecue sauce around the cooked chicken. Remove pan from warmth and let it sit for at least 5 minutes, until the liquid is absorbed.Dish up the meal on plates and serve with homemade cornbread.Helps make 4 servings.
Bonus Recipe: Ginger Apple Crisp To make this recipe you'll want: corn flake crumbs, firmly packed brown
