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There is no doubt you are heading to love this Red Lobster clam chowder recipe. It is received a traditional New England flare. No frills, no shenanigans. Just easy, delicious clam chowder!
This great chowder recipe is just a compact portion of an overall "copycat" Red Lobster recipes sequence, which in flip is merely a compact portion of an entire "copycat" restaurant recipes library which has been tested and demonstrated to create spot-on restaurant classics from the daily person's kitchen!
Here's the recipe...
Red Lobster Clam Chowder Ingredients:
two tbsp. butter
one/2 cup diced celery
one cup diced onion
one/4 tsp. chopped garlic
two tbsp. flour
1 quart milk
one cup clams (in juice)
1 cup diced potatoes
1 tbsp. salt
1/4 tsp. white pepper
one tsp. dried thyme
1/2 cup weighty cream
Red Lobster Clam Chowder Directions:
Melt butter about medium warmth in a significant soup pot.
Include onion, celery, leeks, and garlic. Saute for 3 minutes, stirring frequently.
Take away from warmth. Stir in flour. Combine nicely.
Include milk. Whisk it like you actually necessarily mean it!
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