The Taste Of Jamaican Food & Jamaican Recipes

Jamaica is a culturally diverse country whose population most notably includes Africans, African-Europeans, and Chinese. The various races have reached Jamaica either through expeditions to conquer the land or for trading purposes that have left countless influences on Jamaican culture, particularly in Jamaican cuisine. Jamaican food,Jamaican recipes can be wonderfully tasty, and if you love spicy food, it may be ideal for you. Additionally, you will discover that Jamaican food includes a number of ingredients that you may have previously eaten, and thus can make us a nice change when you are you feeling like eating something different.

Jamaican food may not be as popular as Chinese, Japanese, or Chinese food, but it is strongly making its

mark in the food industry. The flavors of Jamaican food are the product of the island's history combined with a verdant, lush climate. The Spanish, British, African and East Indian have all had an influence over what is today a unique island cuisine made colorful by the many tropical fruits that thrive here.

Many of Jamaica's fruits, including pineapple, mango, banana and avocado were brought to the region by slave traders and plantation owners experimenting with crops. What were once sugar cane fields are now being used to grow fruits and ackee for export and domestic use. The national dish of jamaican food is salt-fish and ackee (sometimes spelled "akee"). Salt-fish is salted cod, which is re-hydrated and washed before cooking. Ackee is type of fruit, which actually has a texture more like a vegetable, and is boiled. The cod is sauteed and mixed with the ackee, and then other ingredients such as tomatoes, onions and peppers added.

Another popular jamaican recipes  from jamaican  is "jerk". Jerk, or jerky, is also a very well-known Jamaican food and was traditionally made by the Maroons, runaway slaves who would season strips of pork or goat with spices and slow-cook them with other spices, seasonings and Scotch bell peppers. When the meat is seasoned, it was then traditionally cooked in a charcoal barbecue grill lined with wood from the pimento tree to add a smoked-flavor to the jerk. This is actually a style of cooking that can be used for many different meats. In Jamaica, jerk is traditionally used for cooking pork or goat. On the other hand, in Jamaican food restaurants in the United States, the United Kingdom and Canada, jerk chicken is usually on the menu. Jerk dishes are prepared by rubbing the meat with a mixture of spices known as "Jamaican jerk spice", and then cooking over a charcoal grill.

One of the key secrets to getting that real authentic taste into your Jamaican recipes is temperature. Understanding when to add certain ingredients is more about releasing the fragrances and mouth-watering flavors when the water or the oil is at just the right temperature. By paying careful attention to how fast or slow you're cooking each recipe, you can modify the way your food tastes simply because some spices will react differently when you cook them in various ways. This is also true of the temperature you use to cook your meals, whether you should be using a low heat or a higher heat to allow the ingredients to blend in just the right way.