Do you remember the mouthwatering taste and satisfying experience of eating succulent ribs that are so tender they fall off the bone? You'd only get that in a top restuarant, right?
Wrong! Now you can cook mouthwatering ribs, butts and chicken in your own backyard using the secrets of the pros and award winning BBQ chefs.
Bill Anderson's book, "Competition BBQ Secrets" is full of the information you need to impress your family, neighbors and friends, even yourself, with meat cooked so that is tender, juicy, full of flavor and better than you'll find anywhere else in the world!
It's not really a cookbook, although there are some recipes for you to follow. The book is intended to teach you the methods and skills you need to be a great BBQ cook; essentials like exact times and temperatures to cook ribs, butts, chicken and brisket on any type of cooker from a professional offset smoker to a Weber kettle grill and
Wrong! Now you can cook mouthwatering ribs, butts and chicken in your own backyard using the secrets of the pros and award winning BBQ chefs.
Bill Anderson's book, "Competition BBQ Secrets" is full of the information you need to impress your family, neighbors and friends, even yourself, with meat cooked so that is tender, juicy, full of flavor and better than you'll find anywhere else in the world!
It's not really a cookbook, although there are some recipes for you to follow. The book is intended to teach you the methods and skills you need to be a great BBQ cook; essentials like exact times and temperatures to cook ribs, butts, chicken and brisket on any type of cooker from a professional offset smoker to a Weber kettle grill and
anything else you might own.
Reading Competition BBQ Secrets, you'll learn also learn how to smoke a turkey, how different kinds of wood will impart the best smoke flavour, how marinades, brines and injections will improve the quality of the meat.
Rubs are not forgotten either - you'll learn how they are used to enhance flavor and prevent blandness. Competition BBQ Secrets also gives information on using finishing sauces and glazes on your barbeque recipes. There is even a prize winning raspberry vinagrette recipe for chicken included in the chapters that is worth the cost of the book all by itself.
For those interested in entering BBQ competitions, there is some great information on how to prepare and what to bring to a competition as well as a list of all the BBQ associations known to exist & a web address for them all so you can find their competition schedules easily.
Don't think this book is just for the serious meat eater either. For those who just want to cook up a delicious meal for the family in their own back yard every now and then, Competition BBQ Secrets is very highly recommended and makes a great gift. It is available as a printed book or an e-book for immediate download and printing, depending on your preference.
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