Clean Lasagna

Clean Lasagna

500gm Lean Mince (we used turkey mince)

1 x large Brown Onion, chopped finely
1.5tsp Organic Minced Garlic
1-2 teaspoons Dried Italian Herbs
1 x tin Organic Whole Tomatoes
2 x tablespoons Organic Tomato Paste
1-2 teaspoons Tabasco Sauce (depending on what heat you would like)

1/2 large Eggplant, sliced thinly and char grilled
1 x head of Cauliflower, cut into florets
4 x cloves Garlic
1-2 tablespoons Grape seed Oil
1/2 large Sweet Potato
1-2 handfuls Baby Spinach Leaves
6 x Basil Leaves, torn into small pieces
2 tablespoons Ricotta Cheese

Preheat oven to 180' Celsius.
Place cauliflower pieces on an oven tray with the cloves of garlic and some of the Grape seed oil and place in the oven.
Slice the sweet potato in to thin slices and place on another oven tray and cook in the oven for approximately 5mins and then turn and cook on the other side for 5mins. Remove and set aside.

In a saucepan, Place onion and garlic and a small amount of the Grape seed oil. Saute and add mince and

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¦2 slices of sprouted grain, rice or spelt bread
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¦1 tablespoon of real butter
¦maple syrup
¦cinnamon
Mix the eggs in a bowl. Dip the bread inside the egg mixture and generously coat both sides. Heat a pan on a