Friday 15 February 2013

Professional Ranges Make Cooking a Joy

Professional ranges help people have more fun in their kitchen. In some homes, the kitchen is the most important room in the house. Other people look on and dream. They are either very occupied with other life pursuits, or they have never developed their cooking skills. A professional range not only is exciting to try, but it makes those dishes people have always wanted to cook an easy option for dinner. The many features are simple to learn and master.

Convenient Features

Professional ranges have amazing features that make cooking favorite dishes not only convenient, but a pleasure. Deluxe, luxurious and practical, various ranges have different, specific features. Customers can compare ranges and purchase the one that has the options they desire most. Some ranges have an electric oven with a gas range. Others have two ovens, one smaller and one larger. When just one cake or casserole needs to be baked, the smaller oven does not take as much electricity to keep hot, or bakers can bake multiple baked goods at the same time.

A marvelous feature on a few convection ovens allows for two items with different baking temperatures to be baked at the same time in the same oven. Two timers can warn of the ending of two different cooking times. Many people like the programmable features of the oven for delayed finish times, as well.

Busy people like other programmable features. Some ranges provide safety lock options for households that include small children that like to punch buttons or older people that are left at home alone, and who sometimes get confused or forget something is cooking on the stove.

Busy people often hesitate to cook foods that might make a mess in the oven or on the stovetop because they do not feel they have the time for excessive clean up after cooking. The sleek-lined, easy cleaning surfaces of a professional range, both inside and out such as such as recessed oven heating elements and broilers make wipe-downs a breeze. Of course, most ovens also have an inside self-cleaning setting for any

Top Healthy Food for Autumn Cooking

As summer comes to an end, so does the availability of British grown seasonal foods such as berries and crisp salads. But foodies shouldn’t fear – while Autumn may bring with it long nights and cold weather, it’s also the perfect time of year for some of the very best fresh produce the UK has to offer, many of which contain disease fighting nutrients.

Autumn is a great time of year for English apples, and not only do these taste amazing but they are full of flavonoids, potent antioxidants that are known to lower the risk of heart disease, heart attacks and some cancers. They are completely versatile, and can be used in both sweet and savory dishes, including apple pies and crumbles and sauces to accompany Sunday roasts. Apple’s aren’t the only fruits Autumn gives us - pears are almost as versatile as apples, and are high in fibre, lowering blood cholesterol levels and improving blood sugar control. They can be used on salads or in sandwiches or can be poached for a warm, sweet dessert.


Often ignored until Christmas day, parsnips have a sweet, delicate flavour and are a great source if of fibre, vitamin C, calcium and iron. The best flavour comes from smooth and firm, small to medium sized parsnips, and these can be boiled and mashed together with carrots or steamed, boiled or roasted or sautéed as a side